Black Garlic Plus

Why Black Garlic Plus from Golden Naturals for your heart and blood vessels?

Are you looking for ways to support your heart health and maintain balanced blood pressure? Have you ever wondered how to manage your cholesterol naturally? Golden Naturals presents Black Garlic Plus, a supplement carefully formulated to support your cardiovascular system. With the power of fermented black garlic and the added benefits of essential amino acids, this product offers a synergistic approach to take care of your cardiovascular system.

• Heart support: Black garlic plus contains vitamin C, making it rich in antioxidants that help protect heart cells and reduce oxidative stress.
• Blood pressure and cholesterol: The natural components help regulate blood pressure and may help maintain normal cholesterol levels.
• Immune system: The compounds in black garlic can strengthen the immune system.
• Long shelf life and versatility: Easy to add to your daily diet and long shelf life without losing quality.

What makes Black Garlic Plus unique?

Black garlic is not a separate type of garlic, but a fermented form of ordinary white garlic. This fermentation process takes place at high temperatures in a humid environment for several weeks, giving the cloves a rich, black colour and soft, sticky texture. It is odourless and known for its complex, sweet and umami-rich flavour reminiscent of a combination of tamarind paste, balsamic and sometimes even hints of chocolate or plums. Its unique flavour and texture make it a versatile culinary addition often used in exclusive cuisines around the world.

The health benefits of black garlic are numerous and range from supporting heart health to the immune system. It is high in antioxidants, more than the white variety, and contains all the essential amino acids needed for daily bodily functions. Fermentation enhances the properties of garlic, making this version not only more pleasing to the taste and nose, but also potentially more potent in supporting health and well-being.

Why black garlic and not white garlic?

Black garlic differs from regular garlic in a number of key factors that make it a superior choice for many health-conscious people. Black garlic's ripening process, where fresh garlic is fermented under controlled conditions, not only increases its antioxidant content but also makes other bioactive compounds more available. These bioactive compounds include S-allylcysteine, which can benefit heart health and helps balance cholesterol levels.

Black garlic has a higher content of phenols and polyphenols than its raw variant, plays a significant role in supporting cardiovascular health. These compounds are known for their ability to contribute to improving circulation and helping regulate blood pressure. The result is a more robust cardiovascular system, less susceptible to the negative effects of stress and ageing. This benefit is particularly important because the heart plays a crucial role in our overall well-being, and maintaining a healthy heart is essential for a long and vital life .

In addition, black garlic is easier to digest. Regular white garlic contains allicin, which is fat-soluble and can sometimes cause digestive discomfort. Black garlic, however, has a water-soluble compound called S-Allylcysteine, which allows it to be absorbed by the body faster and more efficiently without the well-known stomach irritation that can occur with white garlic.

Properties of the ingredients in Black Garlic Plus

The main ingredient in Black Garlic Plus is black garlic, a product created when ordinary garlic undergoes a fermentation process. This process not only changes the flavour and consistency, it also increases the amount of antioxidants and creates new bioactive compounds that can contribute to health.

Protection against oxidative stress:

Antioxidants in black garlic, such as S-allylcysteine, and vitamin C help protect your body from the harmful effects of oxidative stress.

Support heart health:

Studies have shown that black garlic can contribute to your heart health by helping to lower LDL cholesterol and increase HDL cholesterol. This balance is crucial to help prevent cardiovascular disease.

Blood circulation:

Black Garlic Plus contains OPC from grape seed extract, this contributes to your circulatory system to support blood circulation.

User target group: Who is Black Garlic Plus ideal for?

This supplement is specially designed for adults who are conscious about heart health, want to maintain stable blood pressure and cholesterol levels. Whether you lead a busy life, are an athlete, or are simply looking for a natural way to support your heart, Black Garlic Plus can be a valuable addition to your daily routine.

For each of these groups, Black Garlic Plus offers a simple, effective way to incorporate health benefits into a hectic lifestyle. With its rich content of polyphenols and S-allylcysteine, it is a smart addition to your diet, designed to nourish you inside and out.