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PEA Cream
Palmitoylethanolamide (PEA) is a substance produced by the body. Our cells can produce this substance in response to certain stimuli. Food also contains small amounts of PEA; especially eggs, peanuts, soy, (organ) meat and fish. In the 1990s, Nobel Prize winner Rita Levi-Montalcini discovered the special effect of PEA. Since then, a lot of research has been done into PEA, so that more and more became known about it. There are now more than 300 scientific publications on PEA. Golden Naturals PEA Cream has been developed for sensitive skin based on nourishing and protective ingredients, enriched with the natural substances palmitamide MEA (palmitoylethanolamide) and Boswellia serrata gum (olibanum). It softens and cares for the skin with quickly noticeable results. The cream is very suitable for both children and the elderly and can be used for a long time.
Aqua, Decyl oleate, Cetearyl alcohol, Ceteareth-20, Sorbitol, Dipropylene glycol, Palmitamide MEA, Sodium benzoate, Boswellia serrata gum, citric acid, Potassium sorbate. 100 g PEA Cream contains 1.5 g PEA and 200 mg Boswellia serrata. PEA Cream contains the natural preservative sorbic acid.