Golden Naturals
Black Garlic Plus
60
vegan capsules
Zwarte Knoflook Plus 60 vegan caps GN-558-10

Black Garlic Plus

Golden Naturals
60
vegan capsules
€23.95
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Description

Why Black Garlic Plus from Golden Naturals for your heart and blood vessels?

Are you looking for ways to support your heart health and maintain balanced blood pressure? Have you ever wondered how you can manage your cholesterol naturally? Golden Naturals presents Black Garlic Plus, a supplement carefully formulated to support your cardiovascular system. With the power of fermented black garlic and the added benefits of essential amino acids, this product provides a synergistic approach to caring for your heart and blood vessels.

  • Heart support: Black garlic plus contains vitamin C and is therefore rich in antioxidants that contribute to the protection of heart cells and reducing oxidative stress.
  • Blood pressure and cholesterol: The natural components help regulate blood pressure and can contribute to maintaining normal cholesterol levels.
  • Immune system: The compounds in black garlic can strengthen the immune system.
  • Long shelf life and versatility: Easy to add to your daily diet and long lasting without loss of quality.

What makes Black Garlic unique?

Black garlic is not a separate type of garlic, but a fermented form of regular white garlic. This fermentation process takes place at high temperatures in a humid environment for several weeks, giving the cloves a rich, black color and soft, sticky texture. It is odorless and known for its complex, sweet and umami-rich flavor reminiscent of a combination of tamarind paste, balsamic and sometimes even hints of chocolate or plum. Its unique flavor and texture make it a versatile culinary addition often used in high-end cuisines around the world.

The health benefits of black garlic are numerous and range from supporting heart health to the immune system . It has a high level of antioxidants, more than the white variety, and contains all the essential amino acids necessary for daily bodily functions. Fermentation enhances the properties of the garlic, making this version not only more pleasant to the taste and nose, but also potentially more powerful in supporting health and wellness.

black garlic

Why black garlic and not white garlic?

Black garlic is distinguished from regular garlic by a number of key factors that make it a superior choice for many health-conscious people. The ripening process of black garlic, in which fresh garlic is fermented under controlled conditions, not only increases the antioxidant content but also makes other bioactive substances more available. These bioactive compounds include S-allylcysteine, which may benefit heart health and help balance cholesterol levels. Black garlic has higher levels of phenols and polyphenols than its raw variety, plays a significant role in supporting cardiovascular health. These compounds are known for their ability to contribute to improving circulation and helping to regulate blood pressure. The result is a more robust cardiovascular system, less susceptible to the negative effects of stress and aging. This benefit is especially important because the heart plays a crucial role in our overall well-being, and maintaining a healthy heart is essential for a long and vital life.

In addition, black garlic is easier to digest. Regular white garlic contains allicin, which is fat-soluble and can sometimes cause digestive discomfort. However, black garlic has a water-soluble compound called S-Allylcysteine, which allows it to be absorbed by the body more quickly and efficiently without the known stomach irritation that can occur with white garlic.

comparison black garlic versus white garlic.

Properties of the ingredients in Black Garlic Plus

The main ingredient in Black Garlic Plus is black garlic, a product that is created when regular garlic undergoes a fermentation process. This process not only changes the taste and consistency, it also increases the amount of antioxidants and creates new bioactive compounds that can contribute to health.

Protection against oxidative stress:

Antioxidants in black garlic, such as S-allylcysteine, and vitamin C help protect your body against the harmful effects of oxidative stress.

Heart health support:

Studies have shown that black garlic can contribute to your heart health by helping to lower LDL cholesterol and increase HDL cholesterol. This balance is crucial to help prevent cardiovascular disease.

Blood circulation:

Black Garlic Plus contains OPC from grape seed extract, which contributes to your blood circulation, so that blood circulation is supported.

USPs of black garlic.

User target group: For whom is Black Garlic Plus ideal?

This supplement is specially designed for adults who are conscious about heart health and want to maintain stable blood pressure and cholesterol levels. Whether you lead a busy life, are an athlete, or are simply looking for a natural way to support your heart, Black Garlic Plus can be a valuable addition to your daily routine.

For all of these groups, Black Garlic Plus offers a simple, effective way to integrate health benefits into a hectic lifestyle. With its rich content of polyphenols and S-allylcysteine, it is a smart addition to your diet, designed to nourish you inside and out.

Disclaimer: In accordance with current legislation, Golden Naturals is limited in providing complete information on the uses of this supplement. We are obliged to comply with the Claims Regulation, which means that we are only allowed to make health claims for certain ingredients. If you have any questions, always consult a qualified health professional or your doctor for personalized advice.

Health claims are ongoing.

Item code: GN-558
EAN code: 8718164643644
Blog Posts (2)
Formation
Contents 60 vegan capsules
Composition per daily dose (= 2 capsules):  % DRI
Fermented garlic extract 40: 1 (aged black garlic)600mg**
standardized to 0.25% SAC (S-Allyl cysteine)   
Grape seed (Vitis viniferae) extract75mg**
standardized to 40% OPC   
Mistletoe (Viscum album)30mg**
Hawthorn (Crataegus monogyna)30mg**
Vitamin C (L-ascorbic acid)50mg62
Vitamin E (D-alpha tocopheryl succinate, 14.9 IU)10mg83
Magnesium (bisglycinate)30mg8
Citrus Bioflavonoids Extract30mg**
  standardized to 60% hesperidin   
BioPerine® (Piper nigrum L. extract)3mg**

DRI: Daily Reference Intake
** No legal DRI established

Ingredients

herbs (extracts), minerals, thickener (cellulose as capsule shell), vitamins, filler (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate, silicon dioxide), citrus bioflavonoids extract.

Suitable for vegans.

Free from
celery, crustaceans and molluscs, egg, fish, gluten-containing grains, lupine, milk (including lactose), mustard, nuts, peanut, sesame seed, soy, sulfite

This product is a nutritional supplement. A dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

Use and dosage
Instructions
as a starting dose, take 2 capsules once a day with water during a meal. If desired, you can later switch to a maintenance dose of 1 capsule per day. Children from 3 to 12 years 1 capsule per day. Do not exceed recommended daily amount. Not suitable when you want to have children and when you are pregnant, but when you are breastfeeding. Consult an expert before use in case of illness or medication.
Storage advice
Keep cool, dry and closed. Keep out of reach of young children.
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